Mod Market is a fast-casual restaurant chain that focuses on offering fresh, healthy, and customizable meals using high-quality ingredients. The concept behind Mod Market is to provide a quick and convenient dining experience while emphasizing the use of locally sourced and organic ingredients whenever possible. Mod Market’s menu includes a variety of salads, sandwiches, pizzas, and plates, with options for vegetarians, vegans, and those with gluten-free or other dietary restrictions.

One of the unique features of Mod Market is their emphasis on customization. Customers can choose from a wide range of ingredients to build their own salads, sandwiches, or pizzas, allowing them to create a meal that suits their preferences and dietary needs. The menu also includes a selection of chef-created signature items for those who prefer to choose from pre-designed options.

In addition to their focus on fresh and customizable food, Mod Market also places an emphasis on sustainability and environmental responsibility. They strive to use ingredients that are locally sourced, organic, and sustainably produced. They also use eco-friendly packaging and implement recycling and composting programs in their restaurants to reduce their environmental impact.

Mod Market currently has 58 locations across the United States and continues to expand its footprint. The restaurant’s modern and casual atmosphere, combined with their commitment to fresh and healthy food, has made them a popular choice for health-conscious diners seeking convenient and customizable dining options. Our team has designed several Mod Market locations over the years and our philosophy in contributing to the successful design and operation of these popular locations is to provide an efficient, comfortable and sustainable dining experience for customers and employees alike. This includes considering factors such as indoor air quality, temperature control, energy efficiency, maintenance and durability as well as the kitchen design and equipment. Designing an efficient and functional kitchen layout optimizes the workflow and minimizes bottlenecks, and selecting and specifying the appropriate commercial-grade kitchen equipment, such as ovens, grills, refrigeration units and dishwashing equipment are critical components to meeting Mod Market’s specific operational requirements and ensuring the safety of all occupants.